BlueCell Bio
Sustainable alternatives to traditional sources of proteins and fatty acids.
Engineering the building blocks of future food
BlueCell Bio develops novel fermentation technologies that enhance the bioavailability and sensory qualities of microalgae. Our aim is to create sustainable, vegan, and nutritious ingredients for food, feed, and pet nutrition.
We're backed by Kost Capital and based in Copenhagen, Denmark.
Bioavailable by design
Fermentation unlocks bioavailable nutrients from microalgae.
Superior sustainability
Land-free, low-CO₂, and zero-waste — using the entire algae biomass. |
Better taste & stability
Our processes enhance flavour and stability without the need for chemicals.
Unlocking the potential
of microalgae
Microalgae are a powerful source of nutrients, but their tough cell walls make them difficult to digest.
BlueCell Bio’s proprietary fermentation technologies changes that.
The cell walls are gently disrupted – making Omega-3s and other nutrients available, while improving the sensory characteristics of the microalgae.
Powering the future
of nutrition
Our ingredients serve a growing demand for sustainable, plant-based nutrition across multiple industries.
Human Nutrition
Functional foods, beverages, and supplements.
Animal Feed
A sustainable nutrient source for aquafeed.
Pet Food
Enhancing the health and sustainability of pet nutrition.
