BlueCell Bio
Sustainable alternatives to traditional sources of proteins and fatty acids.
Engineering the building blocks of future food
BlueCell Bio develops novel fermentation technologies that enhance the bioavailability and sensory qualities of microalgae. Our aim is to create sustainable, vegan, and nutritious Omega-3 ingredients for food, feed, and pet nutrition.
We're backed by Kost Capital and based in Copenhagen, Denmark.
Bioavailable by design
Fermentation unlocks bioavailable Omega-3 from microalgae.
Superior sustainability
Land-free, low-CO₂, and zero-waste — using the entire algae biomass. |
Better taste & stability
Our fungal co-cultures enhance flavor and stability without chemical extraction.
Unlocking the potential
of microalgae
Microalgae are a powerful source of nutrients, but their tough cell walls make them difficult to digest.
BlueCell Bio’s proprietary fungal fermentation technology changes that. By co-cultivating selected fungi with microalgae, the cell walls are gently disrupted — releasing Omega-3s and other nutrients in their natural, bioavailable form.
Powering the future
of nutrition
Our ingredients serve a growing demand for sustainable, plant-based nutrition across multiple industries.
Human Nutrition
Functional foods, beverages, and supplements.
Animal Feed
A sustainable Omega-3 source for aquafeed.
Pet Food
Enhancing the health and sustainability of pet nutrition.
